Willamette hops, released in the 1970s, are a beloved variety in the brewing community, known for their mild and pleasant aroma. Named for the Willamette Valley where they were first cultivated, these hops are cherished for their versatility and the enduring role they play in creating well-balanced and flavourful beers.

Flavour: These hops impart a mild bitterness with woody, herbal, and spicy notes, complemented by subtle undertones of earthiness and fruit. The fresh hop version enhances these characteristics, providing a fresher, more pronounced taste.

Aroma: The aroma is inviting and complex, featuring a blend of woody, herbal, and spicy notes with a touch of floral and fruit.