Hop Talk

I am a graduate of the National Autonomous University of Mexico with a degree in Dental Surgery and I am crazy about beer, that is why, after the pandemic put my life in perspective, I decided to move to British Columbia to start the Brewing and Beer Operations program at KPU Langley.

What do you know about your COAs? Where do the brewing values on the label come from? How do you know the accuracy of these tests? The answer lies in the methods of testing themselves - the two most common being HPLC and Spec. What are they, and what does it mean for your beer?